Duchamp

*****CLOSED****

The folks from Lumen (Jason Freiman, Peter Gogarty and Nick Podesta) are behind this spot in Bucktown. At Duchamp, you'll find large and small plates of contemporary American fare with French and Asian influences.

A few appetizers for consideration include:  mussels simmered in white wine with garlic and shallots and cheese plate with seasonal homemade garnishes, fresh fruit and toast points.

A sample of dinner entrees include:  Sautéed Rainbow Trout over spinach with lemon, capers, mushrooms and yukon potatoes, Bouillabaisse of grouper, mussels, calamari, shrimp, potatoes, basil and house cured tomatoes simmered in saffron-shellfish broth, and Grilled Beef Tenderloin with potato, onion and goat cheese tart. 

Not the least expensive spot in the neighborhood but delicious nonetheless. 

Weekly Specials

Tuesdays- $25 Prix Fixe- Large Plate, Small Plate and trio of assorted desserts.

Sundays - 1/2 price bottles of wine.  The entire wine list is 50% off.